What:
Chef’s Table Series with Chef John Engle
When:
Wednesday, December 6
6:00 pm
Description:
The Courtyard at Pescado will be hosting four Chef’s Tasting Dinners in December on 12/6, 12/13, 12/20, and 12/27 at 6:00 p.m. Celebrate the season of giving by treating yourself to an eclectic tasting menu with Chef John Engle. Indulge in five carefully crafted courses and enjoy a meal you won’t forget.
The price is $139 per person plus 7% tax and 22% service fee. Book here. (Menu price does not include wine pairings. All beverages are charged on consumption.)
